Eric's Pale Ale 
All Grain Recipe
Submitted By: enaz32 (Shared)
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| Brewer: Eric | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Colin's Kegs 15g |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.04 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 0.03 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2.00 oz |
Horizon [11.0%] - Boil 60 min |
Hops |
5 |
| 1.25 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 1.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Boil over like crazyThis Recipe Has Not Been Rated
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