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Kolsch 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Kolsch Malt (4.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 4 |