SMASH Citra PA 
All Grain Recipe
Submitted By: Snitzel (Shared)
Members can download and share recipes
| Brewer: Beau DeBruyne | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Beau's Brewhouse |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
useing malt and hops that i have at the house here reused yeast from Cleo's raspberry ale.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor