SH2B 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.7 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt, Optic (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
2 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 4.00 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Fuggles [5.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Yorkshire Square Ale Yeast (White Labs #WLP037) |
Yeast |
8 |
Taste Notes
Judges just said that it needed more malt perhaps get rid of the dextrose and put more base malt inThis Recipe Has Not Been Rated
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