Meeker's 5 Gallon - Ancient Ambrosia (AA_003) 
Mead Recipe
Submitted By: MeekersMead (Shared)
Members can download and share recipes
| Brewer: Brendan Meeker | |
| Batch Size: 5.00 gal | Style: Spice, Herb Or Vegetable Mead (M3B) |
| Boil Size: 0.74 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.29 gal |
Mild |
Water |
1 |
| 12 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
Notes
05OCT2023: 12LB WILDFLOWER HONEY, 12G FERMFED UP FRONT, AND 20G OF FERMAID-O ICO TOSNA. 5G OF LALVIN D-47 ADDED.
16OCT2023: ADDED 2OZ FRENCH OAK CUBES INTO 1- 5 GALLON BATCH TO SOAK WHILE I AM ON MY DEPLOYMENT.
26NOV2023: ADDED SPICES, 5 CINAMMON STICKS, 1/4TSP ALLSPICE, NUTMEG, AND 2 WHOLE CLOVES. LETTING SIT FOR 72 HOURS BEFORE REMOVING. 5-5 GALLON BATCHES TOTAL. ONE BATCH HAS THE FRENCH OAK CUBES ADDED.
09DEC2023: K SORBATE AND K METABISULFITE ADDED, 1/4TSP:5GAL ; 0.5G:GAL(SORBATE)
11DEC2023: 2LB HONEY ADDED FOR BACK SWEETENING (PER 5 GALLON). AWAITING CLEARING, FOR BOTTLING. **GOT LIQUOR LICENSE**
ENDED UP WITH:
- 5 GALLON ANCIENT AMBROSIA, OAKED, BACK SWEETENED
- 3 GALLON ANCIENT AMBROSIA, BACK SWEETENED
- 6 GALLON ANCIENT AMBROSIA, BACK SWEETENED
- 5 GALLON ANCIENT AMBROSIA, BACK SWEETENED
- 5 GALLON ANCIENT AMBROSIA BACKSWEETENED
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor