Wheatwine

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Wheatwine (22D)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Rob Electirc Brewery
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4 lbs White Wheat Malt (2.4 SRM) Grain 4
3 lbs Wheat, Flaked (1.6 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Wheat, Torrified (1.7 SRM) Grain 8
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 9
1 lbs Honey [Boil] (6.0 SRM) Honey 10
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 11
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.55 tsp Irish Moss (Boil 5 min) Misc 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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