Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
9 |
1 lbs |
Honey [Boil] (6.0 SRM) |
Honey |
10 |
1.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
11 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
0.55 tsp |
Irish Moss (Boil 5 min) |
Misc |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |