Russian Imperial Stout - Recipe

Russian Imperial Stout (1 ratings)

Brewer: Pat Ryan
Batch Size: 11.00 gal	Style: Imperial Stout (13F)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 45.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 86.9 IBUs	Boil Time: 75 min
Est OG: 1.093 (22.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.4° P)	Fermentation: English and American Ales
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	2
1 lbs	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	3
1 lbs	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	4
1 lbs	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	5
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	6
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	7
1 lbs	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	8
3.50 oz	Admiral [14.8%] - Boil 60 min	Hops	9
1.00 oz	Admiral [14.8%] - Boil 60 min	Hops	10
2.00 oz	Phoenix [8.0%] - Boil 10 min	Hops	11
1.0 pkgs	West Yorkshire (WYeast #1469-PC)	Yeast	12