Grisette #6

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Saison (75 )
Boil Size: 12.87 galStyle Guide: GABF 2015
Color: 3.2 SRMEquipment: Rob Electirc Brewery
Bitterness: 28.6 IBUsBoil Time: 70 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.25 oz Saaz [3.8%] - First Wort Hops 5
2.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 30 min Hops 7
1.00 oz Saaz [3.8%] - Boil 20 min Hops 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.55 tsp Irish Moss (Boil 5 min) Misc 11
0.75 oz Saaz [3.8%] - Boil 0 min Hops 12
1.0 pkgs Farmhouse Ale (Wyeast Labs #3726) Yeast 13
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 14

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