Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
12 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.25 oz |
Saaz [3.8%] - First Wort |
Hops |
5 |
2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
9 |
2.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
0.55 tsp |
Irish Moss (Boil 5 min) |
Misc |
11 |
0.75 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Farmhouse Ale (Wyeast Labs #3726) |
Yeast |
13 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |