AG#155 Albino Jack 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 34.4 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.4° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 6.90 oz |
Crisp EXTRA PALE Malt (1.5 SRM) |
Grain |
1 |
| 1 lbs 4.57 oz |
Wheat Malt (1.8 SRM) |
Grain |
2 |
| 0.78 oz |
Citra [13.0%] - Boil 60 min |
Hops |
3 |
| 1.41 oz |
Citra [13.0%] - Boil 10 min |
Hops |
4 |
| 5.29 oz |
Citra [13.0%] - Boil 5 min |
Hops |
5 |
| 7.05 oz |
Citra [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
Notes
Yeast attenuation set to give 79.5% AA for WLP090 at 66.5C.
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 18.5C.
>309ml harvested WLP090 (10 days old). 491B cells.
Yeast: WLP090
Mr Tasty water
This Recipe Has Not Been Rated
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