BeerSmith™ Recipes and Web Editor
Ye Olde Ale 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Old Ale (19A) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: My Equipment II |
| Bitterness: 38.7 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 3 lbs | Treacle (100.0 SRM) | Extract | 4 |
| 6.00 oz | Fuggles [4.5%] - Boil 75 min | Hops | 5 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |