K&B Oktoberfestbier 
All Grain Recipe
Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler | |
Batch Size: 10.50 gal | Style: Festbier ( 4B) |
Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: 10.5 Gallon Batch |
Bitterness: 19.7 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 4 Step, Light Body, Mash Out, Fly Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: WY2308 Munich Lager |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.56 gal |
RO Water |
Water |
1 |
2.20 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
1.90 g |
Sodium Metabisulfite (Mash 0 min) |
Misc |
3 |
1.60 g |
Calcium Chloride (Mash 90 min) |
Misc |
4 |
13 lbs 15.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
2 lbs 9.46 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
1 lbs 9.83 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
1.50 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
8 |
10.00 ml |
Zinc Sulfate (Boil 90 min) |
Misc |
9 |
1.20 g |
Calcium Chloride (Boil 90 min) |
Misc |
10 |
1.00 oz |
Perle [7.2%] - Boil 60 min |
Hops |
11 |
2.05 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
1.00 oz |
Hallertauer Mittelfrueh [6.1%] - Boil 10 min |
Hops |
13 |
2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
14 |
Notes
6/19/2022 -- Adjusted for higher efficiency of Rims, Removed Epsom Salt, added Sodium metabisulfate.This Recipe Has Not Been Rated