K&B Oktoberfestbier

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.50 galStyle: Festbier ( 4B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 10.5 Gallon Batch
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 4 Step, Light Body, Mash Out, Fly Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: WY2308 Munich Lager
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.56 gal RO Water Water 1
2.20 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
1.90 g Sodium Metabisulfite (Mash 0 min) Misc 3
1.60 g Calcium Chloride (Mash 90 min) Misc 4
13 lbs 15.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs 9.46 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 9.83 oz Munich I (Weyermann) (7.1 SRM) Grain 7
1.50 g Sodium Metabisulfite (Sparge 0 min) Misc 8
10.00 ml Zinc Sulfate (Boil 90 min) Misc 9
1.20 g Calcium Chloride (Boil 90 min) Misc 10
1.00 oz Perle [7.2%] - Boil 60 min Hops 11
2.05 Whirlfloc Tablet (Boil 10 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [6.1%] - Boil 10 min Hops 13
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 14

Notes

6/19/2022 -- Adjusted for higher efficiency of Rims, Removed Epsom Salt, added Sodium metabisulfate.

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