Oaked Stout

Extract Recipe

Submitted By: senatoranderson (Shared)
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Brewer: Anderschreck
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 104.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 5.38 oz Chocolate Malt (350.0 SRM) Grain 3
12 lbs 10.75 oz Dark Liquid Extract (17.5 SRM) Extract 4
8.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
5.00 oz Saphir [3.5%] - Boil 20 min Hops 6
1.0 pkgs Scottish Ale (Brewtek #CL-0200) Yeast 7
4.00 oz Oak Chips (Secondary 7 days) Misc 8

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