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Oaked Stout 
Extract Recipe
Submitted By: senatoranderson (Shared)Members can download and share recipes
| Brewer: Anderschreck | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 104.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 71.2 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 6 lbs 5.38 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12 lbs 10.75 oz | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 8.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 5.00 oz | Saphir [3.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Scottish Ale (Brewtek #CL-0200) | Yeast | 7 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |