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FAV WIT 
All Grain Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: Shafa | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.06 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 6 |