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Berliner Weiss 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 5.1 IBUs | Boil Time: 15 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.00 oz | Southern Cross [13.0%] - Mash Hop | Hops | 3 |
| 1.0 pkgs | Berliner Weisse Blend (White Labs #WLP630) | Yeast | 4 |