The Deep mini me

Brewer: Jerry
Batch Size: 1.50 gal	Style: Double IPA (22A)
Boil Size: 2.77 gal	Style Guide: BJCP 2015
Color: 40.7 SRM	Equipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 90.7 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.74 g	Calcium Chloride (Mash 60 min)	Misc	3
0.69 g	Baking Soda (Mash 60 min)	Misc	4
0.36 g	Chalk (Mash 60 min)	Misc	5
0.30 ml	Lactic Acid (Mash 60 min)	Misc	6
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2.67 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
5.33 oz	Chocolate Malt (350.0 SRM)	Grain	9
1.34 oz	Rye Malt (4.7 SRM)	Grain	10
0.62 oz	Chinook [13.0%] - Boil 60 min	Hops	11
0.93 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.33 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
0.33 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	14

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