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The Deep 
All Grain Recipe
Submitted By: savagejair (Shared)Members can download and share recipes
| Brewer: Jerry | |
| Batch Size: 4.50 gal | Style: Double IPA (22A) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
| Color: 43.0 SRM | Equipment: CH BIAB Kettle (120v current) 2 elements |
| Bitterness: 90.7 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.02 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 8 |