Billy-goat-bock

All Grain Recipe

Submitted By: Mario (Shared)
Members can download and share recipes

Brewer: Gary
Batch Size: 11.00 galStyle: Traditional Bock ( 5B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Stainless Pot (12 Gal) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 4.80 oz Vienna Malt (3.5 SRM) Grain 2
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
3 lbs Carared (20.0 SRM) Grain 5
1 lbs Amber Malt Home made (35.0 SRM) Grain 6
1 lbs Brown Malt Home made (175.0 SRM) Grain 7
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 9
2.00 oz Hallertauer [4.1%] - Boil 60 min Hops 10
0.65 oz Select Spalt [6.8%] - Boil 60 min Hops 11
0.25 oz Saaz [4.0%] - Boil 60 min Hops 12
2.00 tsp Irish Moss (Boil 10 min) Misc 13
1.00 oz Cascade [5.5%] - Steep 10 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
0.75 oz Coco (Secondary 5 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine