Dry Stout 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.8 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Goldings, East Kent [6.3%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
West Yorkshire (WYeast #1469-PC) |
Yeast |
8 |
Notes
use less Base malt to get original and final gravity down so it can be drier
Medium Toast Hungarian OakThis Recipe Has Not Been Rated
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