Pickle Kölsch 
All Grain Recipe
Submitted By: Griffin82 (Shared)
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| Brewer: NRG / JRM | |
| Batch Size: 11.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
This Recipe Has Not Been Rated
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