01 Bertolington Tripel (1 ratings)

All Grain Recipe

Submitted By: CodPiece (Shared)
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Brewer: Bertolington
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Glen Laura Brewery
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caravienne Malt (22.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Perle [7.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Ratings

Nice Triple

by Dibbs

Nice triple for a couple of rookies. Easy drinking with some sweetness that hides the alcohol well. I might have to brew this one.

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