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01 Bertolington Tripel 
(1 ratings)
All Grain Recipe
Submitted By: CodPiece (Shared)Members can download and share recipes
| Brewer: Bertolington | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Glen Laura Brewery |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Perle [7.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |
Nice Triple
by DibbsNice triple for a couple of rookies. Easy drinking with some sweetness that hides the alcohol well. I might have to brew this one.