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Baseball Furies 
(1 ratings)
All Grain Recipe
Submitted By: KeepersOfCraft (Shared)Members can download and share recipes
| Brewer: David Jones | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2021 |
| Color: 5.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 10.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Amber Malt (30.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Mackinac [11.1%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Michigan Copper [11.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bell's House Yeast (Imperial #A62) | Yeast | 8 |
| 4.00 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 9 |
by alessandra3949