Vanilla Bean Porter

Brewer: BAB
Batch Size: 5.00 gal	Style: Brown Porter (12A)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 27.6 SRM	Equipment: 8gal
Bitterness: 23.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	6
8.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
3.00 mg	Vanilla bean (Secondary 0 min)	Misc	13

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