The Gingerbread Mann 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
7 |
| 2.00 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Cinnamon(ground) (Boil 1 min) |
Misc |
9 |
| 0.50 tsp |
Allspice (Boil 1 min) |
Misc |
10 |
| 0.50 tsp |
Ginger(ground) (Boil 1 min) |
Misc |
11 |
| 0.25 tsp |
Cloves (Boil 1 min) |
Misc |
12 |
| 0.25 tsp |
Nutmeg (Boil 1 min) |
Misc |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Fresh Indonesian Cinnamon Sticks
Whole Allspice Berries
Whole Madagascar Cloves
Ground Ginger
Ground East Indian Nutmeg
All Spices ground then Measured
Spices purchased from Penzey'sThis Recipe Has Not Been Rated
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