The Gingerbread Mann

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 2
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 3
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
4.00 oz Pale Chocolate (200.0 SRM) Grain 7
2.00 oz Williamette [5.5%] - Boil 60 min Hops 8
1.00 tsp Cinnamon(ground) (Boil 1 min) Misc 9
0.50 tsp Allspice (Boil 1 min) Misc 10
0.50 tsp Ginger(ground) (Boil 1 min) Misc 11
0.25 tsp Cloves (Boil 1 min) Misc 12
0.25 tsp Nutmeg (Boil 1 min) Misc 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

Fresh Indonesian Cinnamon Sticks Whole Allspice Berries Whole Madagascar Cloves Ground Ginger Ground East Indian Nutmeg All Spices ground then Measured Spices purchased from Penzey's

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