HP Aussie Session Ale

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Heritage Park - All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Rahr (1.7 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Galaxy [13.0%] - Boil 60 min Hops 5
2.50 oz Galaxy [13.0%] - Steep 20 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

Mashed 150

This Recipe Has Not Been Rated

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