HP Aussie Session Ale
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
Brewer: Neil Bamford | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Heritage Park - All Grain |
Bitterness: 33.6 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
0.50 oz | Galaxy [13.0%] - Boil 60 min | Hops | 5 |
2.50 oz | Galaxy [13.0%] - Steep 20 min | Hops | 6 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |