Saison w/ Sanpin Tea

All Grain Recipe

Submitted By: MAHOWBREW (Shared)
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Brewer: Baku
Batch Size: 132.09 galStyle: Saison (17.2)
Boil Size: 138.31 galStyle Guide: AABC 2010
Color: 4.9 SRMEquipment: MAHOWBREW
Bitterness: 20.9 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.000 SG (-0.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
171.38 gal FILL BREWING Water 1
200.00 ml Lactic Acid (Mash 60 min) Misc 2
58.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
22.70 g Calcium Chloride (Mash 60 min) Misc 4
19.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
110 lbs 3.70 oz Pilsen (Dingemans) (1.6 SRM) Grain 6
77 lbs 2.59 oz IREKS Wheat Malt light (2.5 SRM) Grain 7
55 lbs 1.85 oz IREKS Crystal Birch (6.9 SRM) Grain 8
28.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
11.25 g Calcium Chloride (Sparge 60 min) Misc 10
9.87 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
2 lbs 3.27 oz Saaz [3.8%] - Boil 75 min Hops 12
1.0 pkgs SAISON Dry Yeast (CellarScience #-) Yeast 13
5.00 kg Sanpin Tea (Secondary 3 hours) Misc 14
80.00 ml Biofine Clear (Secondary 7 days) Misc 15

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