Dean Town (English IPA)

All Grain Recipe

Submitted By: MAHOWBREW (Shared)
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Brewer: Baku
Batch Size: 132.09 galStyle: English IPA (14A)
Boil Size: 138.16 galStyle Guide: BJCP
Color: 10.4 SRMEquipment: MAHOWBREW
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
173.88 gal FILL BREWING Water 1
340.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
240.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
150.00 ml Lactic Acid (Mash 60 min) Misc 4
105.00 g Chalk (Mash 60 min) Misc 5
55.00 g Baking Soda (Mash 60 min) Misc 6
220 lbs 7.40 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 7
44 lbs 1.48 oz Amber (27.5 SRM) Grain 8
33 lbs 1.11 oz Munich Malt (9.0 SRM) Grain 9
200.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
150.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
60.00 g Chalk (Sparge 60 min) Misc 12
50.00 g Baking Soda (Sparge 60 min) Misc 13
1 lbs 1.64 oz Centennial [10.0%] - Boil 45 min Hops 14
80.00 g Carrageenan (Boil 10 min) Misc 15
10.58 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 16
5.29 oz Centennial [10.0%] - Boil 10 min Hops 17
10.58 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 18
5.29 oz Centennial [10.0%] - Boil 5 min Hops 19
150.00 ml Centennial Hop Extract [48.8%] (CO2 Extract) - Steep 30 min Hops 20
1.0 pkgs English Dry Yeast (CellarScience #DY102) Yeast 21
2 lbs 3.27 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 22
80.00 ml Biofine Clear (Bottling 7 days) Misc 23

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