Dean Town (English IPA)

Brewer: Baku
Batch Size: 132.09 gal	Style: English IPA (14A)
Boil Size: 138.16 gal	Style Guide: BJCP
Color: 10.4 SRM	Equipment: MAHOWBREW
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
173.88 gal	FILL BREWING	Water	1
340.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
240.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
150.00 ml	Lactic Acid (Mash 60 min)	Misc	4
105.00 g	Chalk (Mash 60 min)	Misc	5
55.00 g	Baking Soda (Mash 60 min)	Misc	6
220 lbs 7.40 oz	Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM)	Grain	7
44 lbs 1.48 oz	Amber (27.5 SRM)	Grain	8
33 lbs 1.11 oz	Munich Malt (9.0 SRM)	Grain	9
200.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
150.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
60.00 g	Chalk (Sparge 60 min)	Misc	12
50.00 g	Baking Soda (Sparge 60 min)	Misc	13
1 lbs 1.64 oz	Centennial [10.0%] - Boil 45 min	Hops	14
80.00 g	Carrageenan (Boil 10 min)	Misc	15
10.58 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	16
5.29 oz	Centennial [10.0%] - Boil 10 min	Hops	17
10.58 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	18
5.29 oz	Centennial [10.0%] - Boil 5 min	Hops	19
150.00 ml	Centennial Hop Extract [48.8%] (CO2 Extract) - Steep 30 min	Hops	20
1.0 pkgs	English Dry Yeast (CellarScience #DY102)	Yeast	21
2 lbs 3.27 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	22
80.00 ml	Biofine Clear (Bottling 7 days)	Misc	23

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