Ian’s American Lager

Batch Size: 6.00 gal	Style: American Lager ( 1B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 13.4 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.60 gal	Distilled Water	Water	1
1.15 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.49 g	Baking Soda (Mash 60 min)	Misc	3
0.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.45 g	Calcium Chloride (Mash 60 min)	Misc	5
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	7
2 lbs	Rice, Flaked (1.0 SRM)	Grain	8
0.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.35 g	Baking Soda (Sparge 60 min)	Misc	10
0.33 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.32 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
2.0 pkgs	NovaLager (Lallemand #)	Yeast	16

BeerSmith™ Recipes and Web Editor