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All Grain Recipe

Submitted By: savagejair (Shared)
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Brewer: Jerry
Batch Size: 4.50 galStyle: American Amber Ale (19A)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Rye Malt (65.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
0.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.13 g Calcium Chloride (Mash 60 min) Misc 7
0.63 g Baking Soda (Mash 60 min) Misc 8
0.06 g Chalk (Mash 60 min) Misc 9
0.90 ml Lactic Acid (Mash 60 min) Misc 10
1.00 oz Northern Brewer [7.0%] - Boil 60 min Hops 11

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