Red Headed Ryerish Ale

Batch Size: 5.00 gal	Style: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 102.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	1
4.00 oz	Carared (20.0 SRM)	Grain	2
4.00 oz	Victory Malt (25.0 SRM)	Grain	3
1.01 oz	Roasted Barley (300.0 SRM)	Grain	4
3 lbs 2.40 oz	Rye Liquid Extract (10.0 SRM)	Extract	5
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.00 oz	Palisade [7.5%] - Boil 10 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Palisade [7.5%] - Boil 5 min	Hops	10
1.0 pkgs	Munuch (Lallemand #- )	Yeast	11
6 lbs	Rye Liquid Extract (10.0 SRM)	Extract	12

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