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Nuthouse Brown Ale 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: English and American Ales |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 12.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 5 |
| 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 6 |
| 1.75 oz | Phoenix [8.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | West Yorkshire (WYeast #1469-PC) | Yeast | 9 |