Lake House Ale, 065

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 5 gallon BIAB (8 gal pot)
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
3 lbs 2.40 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Magnum [14.0%] - Boil 25 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Made with Lake House IPA. Pulled this out at 60-55, chilled quick and into fermenter. 73 degrees when pitched. Kept boil going for LH IPA.

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