Lake House Ale, 065 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 5 gallon BIAB (8 gal pot) |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 3 lbs 2.40 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 25 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Made with Lake House IPA. Pulled this out at 60-55, chilled quick and into fermenter. 73 degrees when pitched. Kept boil going for LH IPA.This Recipe Has Not Been Rated
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