Lake House IPA, 066 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 5.69 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: 5 gallon BIAB (8 gal pot) |
| Bitterness: 82.7 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 11.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 3 lbs 2.40 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 55 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Cascade [6.5%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
2nd half of the Lake House mash/wort. Recepie is closest best guess once LH Ale wort was removed and chilled. Pitched yeast at 68 degrees.This Recipe Has Not Been Rated
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