Lake House IPA, 066

Brewer: Neil Buchelt
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 5.69 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: 5 gallon BIAB (8 gal pot)
Bitterness: 82.7 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 11.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11.20 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	4
4.00 oz	Honey Malt (25.0 SRM)	Grain	5
4 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	6
3 lbs 2.40 oz	Pale Liquid Extract (8.0 SRM)	Extract	7
1.00 oz	Magnum [14.0%] - Boil 55 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 40 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [6.5%] - Boil 10 min	Hops	12
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

2nd half of the Lake House mash/wort. Recepie is closest best guess once LH Ale wort was removed and chilled. Pitched yeast at 68 degrees.

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