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Boo Yah! Stout 2, 064 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Amber Malt (22.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 6 lbs 4.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 50 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 12 |