Boo Yah! Stout 2, 064 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 48.0 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 50 min |
Hops |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Once again, excellent stout. Notes
Based on Dechutes Obsitian Stout, 2nd Edition. High FG, unknown why. Good activity when fermenting. Kegged at 17th day, direct from fermenter. 35 minutes steeped dark grains. Don't go over 40 mins with dark ones.This Recipe Has Not Been Rated
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