Boo Yah! Stout 2, 064

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.92 galStyle Guide: BJCP 2008
Color: 48.0 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Amber Malt (22.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
6 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Magnum [14.0%] - Boil 50 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Taste Notes

Once again, excellent stout.

Notes

Based on Dechutes Obsitian Stout, 2nd Edition. High FG, unknown why. Good activity when fermenting. Kegged at 17th day, direct from fermenter. 35 minutes steeped dark grains. Don't go over 40 mins with dark ones.
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