3 Hearts IPA, 063

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.50 oz Centennial [10.3%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 10 min Hops 10
0.50 oz Centennial [10.3%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 15

Taste Notes

Excellent. Good nose as the dry hopping worked well.

Notes

Pitched at 77. Inspired by recipe from BS website. Added 1oz Cent Hops Leaf at keg time, in three weeks. Added 1.5 pounds of glass beads to sink hops. 12 days in primary. Put on CO2 right away to condition.

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