3 Hearts IPA, 063 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Centennial [10.3%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Centennial [10.3%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Excellent. Good nose as the dry hopping worked well. Notes
Pitched at 77. Inspired by recipe from BS website. Added 1oz Cent Hops Leaf at keg time, in three weeks. Added 1.5 pounds of glass beads to sink hops. 12 days in primary. Put on CO2 right away to condition.This Recipe Has Not Been Rated
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