AI Vanilla Porter, 062

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Brown Malt (65.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 Vanilla Bean (Secondary 14 days) Misc 12

Notes

Pitched at 73. Added 3/4 vanilla bean to primary. Primary for 11 days and transfered to Secondary (keg). Added two vanilla beans to secondary for three weeks, floated. Not enough. Added 4 beans and sunk bag to bottom. We have an option to add bourbon to the batch. Approx 1.5-2.5 oz per gallon at bottling/kegging.
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