AI Vanilla Porter, 062 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 29.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
12 |
Notes
Pitched at 73. Added 3/4 vanilla bean to primary. Primary for 11 days and transfered to Secondary (keg). Added two vanilla beans to secondary for three weeks, floated. Not enough. Added 4 beans and sunk bag to bottom. We have an option to add bourbon to the batch. Approx 1.5-2.5 oz per gallon at bottling/kegging.This Recipe Has Not Been Rated
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