Vanilla Porter, Draft

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
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