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Vanilla Porter, Draft 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 32.6 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |