Rilla Pale, 061 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 40 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
12 |
Taste Notes
Skunky. Using all Amarillo was over powering at the nose. Find that it's a good addtion, but not at FO. Notes
Steeped grains for 60 minsThis Recipe Has Not Been Rated
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