Rilla Pale, 061

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Magnum [14.0%] - Boil 40 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

Taste Notes

Skunky. Using all Amarillo was over powering at the nose. Find that it's a good addtion, but not at FO.

Notes

Steeped grains for 60 mins

This Recipe Has Not Been Rated

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