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Opala Pale Ale, 057 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.12 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 10 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 12 |