Opala Pale Ale, 057 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.12 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
12 |
Taste Notes
Similar to the Northern Brewer showcase brew. Good, easy drinker. Low hop and good mouth feel.Notes
Named for the village that the Lesula Monkey was discovered in 2007. Brewed a total of 13 gallons with Lescula brew. Did the hop schedule at 60 minutes, boiled for an additional 8, and then took 5.5 gals out and into fermenter, cooled to 68 via chill plate. Full wort out on kettle, 25% on the cold water. Outside temp was 40. Took less than two minutes to cool and fill. Pitched 33 yeast right away.This Recipe Has Not Been Rated
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