Boo Yah! Stout, 059 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.92 gal | Style Guide: BJCP 2008 |
| Color: 48.3 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Phenominal beer! Do again.Notes
Based on Dechutes Obsitian Stout. Used Blickman burner with original kettle. Worked well. Used BigMouth Fermenter for the first time. Easy to use and clean. Fermenting showed next morning. Pitched yeast at 70.This Recipe Has Not Been Rated
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