Boo Yah! Stout, 059

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.92 galStyle Guide: BJCP 2008
Color: 48.3 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.20 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
4.80 oz Roasted Barley (300.0 SRM) Grain 6
6 lbs Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Taste Notes

Phenominal beer! Do again.

Notes

Based on Dechutes Obsitian Stout. Used Blickman burner with original kettle. Worked well. Used BigMouth Fermenter for the first time. Easy to use and clean. Fermenting showed next morning. Pitched yeast at 70.
x
This website is using cookies. More info. That's Fine