Boo Yah! Brown, 055 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 0.25 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
This brew was gone in 3 weeks. A huge hit with Sue. It had good balance and slighter lower alcohol rendering it easier to consume more than normal. The Chinook at the end was a great bump.Notes
Pitched yeast at 70. Used Ferm 4.This Recipe Has Not Been Rated
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