Boo Yah! Brown, 055

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
0.50 oz Chinook [13.0%] - Boil 45 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
0.25 oz Chinook [13.0%] - Boil 0 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Taste Notes

This brew was gone in 3 weeks. A huge hit with Sue. It had good balance and slighter lower alcohol rendering it easier to consume more than normal. The Chinook at the end was a great bump.

Notes

Pitched yeast at 70. Used Ferm 4.

This Recipe Has Not Been Rated

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