Lucky #7 IPA, 056
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: 5 gallon Extract (8 gal pot) |
Bitterness: 68.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Warrior [15.0%] - Boil 45 min |
Hops |
5 |
1.00 oz |
Falconer's 7C's [10.5%] - Boil 20 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Falconer's 7C's [10.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Falconer's 7C's [10.5%] - Boil -5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Excellent. The blend of the 7Cs is just perfect for an IPA.Notes
Pitched at 68. Added last oz of F 7C 5 mins in after flameout.This Recipe Has Not Been Rated