Langur IPA, 054

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1 lbs Briess Golden Light DME (4.0 SRM) Extract 6
1.00 oz Warrior [18.4%] - Boil 40 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Centennial [8.7%] - Boil 15 min Hops 9
1.00 oz Nugget [13.0%] - Boil 10 min Hops 10
0.50 oz Centennial [8.7%] - Boil 5 min Hops 11
0.50 oz Centennial [8.7%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

No alcohol taste. Excellent flaver from start to finish. The blend of the hops is excellent.

Notes

Pitched at 74 degrees into Fermeter 4

This Recipe Has Not Been Rated

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