Langur IPA, 054 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 59.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
6 |
| 1.00 oz |
Warrior [18.4%] - Boil 40 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
No alcohol taste. Excellent flaver from start to finish. The blend of the hops is excellent.Notes
Pitched at 74 degrees into Fermeter 4This Recipe Has Not Been Rated
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