Bent Honey Ale, 053

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Amber Malt (22.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1 lbs Briess Golden Light DME (4.0 SRM) Extract 6
2.00 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 7
2.00 oz Willamette [6.0%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10

Taste Notes

7% ABV. Whew. I can taste it and a bit over, but good nose and mouth. Good honey amount. Good hops used.

Notes

Pitched at 77. Added the honey at 90 degrees as it was chillling.
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