Bent Honey Ale, 053

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Amber Malt (22.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1 lbs Briess Golden Light DME (4.0 SRM) Extract 6
2.00 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 7
2.00 oz Willamette [6.0%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10

Taste Notes

7% ABV. Whew. I can taste it and a bit over, but good nose and mouth. Good honey amount. Good hops used.

Notes

Pitched at 77. Added the honey at 90 degrees as it was chillling.

This Recipe Has Not Been Rated

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