Bent Honey Ale, 053 
Extract Recipe
Submitted By: nbuchelt (Shared)
Members can download and share recipes
| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Amber Malt (22.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Briess Golden Light DME (4.0 SRM) |
Extract |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
7 |
| 2.00 oz |
Willamette [6.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
Taste Notes
7% ABV. Whew. I can taste it and a bit over, but good nose and mouth. Good honey amount. Good hops used.Notes
Pitched at 77. Added the honey at 90 degrees as it was chillling.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor