Progress-ive Monkey ManESB, 051

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
6 lbs Marris Otter Liquid Extract (8.0 SRM) Extract 6
1.00 oz Magnum [14.7%] - Boil 30 min Hops 7
1.00 oz Progress [6.2%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Progress [6.2%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Pitched at 74 degrees. In primary for three weeks.

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