Progress-ive Monkey ManESB, 051 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 6 lbs |
Marris Otter Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Magnum [14.7%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Progress [6.2%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Progress [6.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Pitched at 74 degrees. In primary for three weeks.This Recipe Has Not Been Rated
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