Centennial Pale, 050 
Extract Recipe
Submitted By: nbuchelt (Shared)
Members can download and share recipes
| Brewer: Neil Buchelt | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: 5 gallon Extract (8 gal pot) |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Magnum [14.7%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Centennial [8.7%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Centennial [8.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Excellent Pale Ale. The Centennial hop with slight citrus give this single hop ale a perfect taste. Next time, perhaps add some Citra at FO.Notes
Pitched at 74 degrees into Fermeter 4This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor