Centennial Pale, 050

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: 5 gallon Extract (8 gal pot)
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Magnum [14.7%] - Boil 30 min Hops 6
0.50 oz Centennial [8.7%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Centennial [8.7%] - Boil 10 min Hops 9
0.50 oz Centennial [8.7%] - Boil 5 min Hops 10
0.50 oz Centennial [8.7%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Excellent Pale Ale. The Centennial hop with slight citrus give this single hop ale a perfect taste. Next time, perhaps add some Citra at FO.

Notes

Pitched at 74 degrees into Fermeter 4

This Recipe Has Not Been Rated

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