P-Jade Guenon IPA, 049
Extract Recipe
Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 54.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
6 lbs |
Briess Pilsen DME (4.0 SRM) |
Extract |
4 |
1.00 oz |
Magnum [13.8%] - Boil 40 min |
Hops |
5 |
0.50 oz |
Pacific Jade [14.2%] - Boil 20 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Pacific Jade [14.2%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Pacific Jade [14.2%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Pacific Jade [14.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
Taste Notes
Very light color, in fact, my lightest to date. Smooth taste and very little hop present. Light, like a very light lager. I would make this again as it was a good hot weather beer.This Recipe Has Not Been Rated