P-Jade Guenon IPA, 049

Extract Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6 lbs Briess Pilsen DME (4.0 SRM) Extract 4
1.00 oz Magnum [13.8%] - Boil 40 min Hops 5
0.50 oz Pacific Jade [14.2%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Pacific Jade [14.2%] - Boil 15 min Hops 8
0.50 oz Pacific Jade [14.2%] - Boil 5 min Hops 9
0.50 oz Pacific Jade [14.2%] - Boil 0 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11

Taste Notes

Very light color, in fact, my lightest to date. Smooth taste and very little hop present. Light, like a very light lager. I would make this again as it was a good hot weather beer.

This Recipe Has Not Been Rated

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