Northern Brewer Golden Pale, 039

Extract Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Wanted to showcase the Northern Brewer Hop, as I have never used it before. Used Fermenter 3P, in for 13 days. 3oz of Priming sugar. At time of bottling, color was right on and taste was somewhere I wanted to be.

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