Northern Brewer Golden Pale, 039 
Extract Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Wanted to showcase the Northern Brewer Hop, as I have never used it before. Used Fermenter 3P, in for 13 days. 3oz of Priming sugar. At time of bottling, color was right on and taste was somewhere I wanted to be. This Recipe Has Not Been Rated
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