Black Howler Porter, 021

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (26.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 7
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 12
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 13
0.50 oz Ahtanum [6.0%] - Boil 5 min Hops 14
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 15
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 16

Taste Notes

One of the best batches thus far. A touch on the lighter side, which was good. Next time, add white wheat for a creamier head. Other than that, no changes to this recipe.

This Recipe Has Not Been Rated

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