Black Howler Porter, 021 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
7 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
12 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
16 |
Taste Notes
One of the best batches thus far. A touch on the lighter side, which was good. Next time, add white wheat for a creamier head. Other than that, no changes to this recipe.This Recipe Has Not Been Rated
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