Red Howler Ale, 020 
Partial Mash Recipe
Submitted By: nbuchelt (Shared)
Members can download and share recipes
| Brewer: Neil Buchelt | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 5.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 5 lbs 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 8 min |
Hops |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Turned out more of a heavy handed Brown than my intended Red style. Got over carbonated, but good flavor. next time, I'll back off on some of hte roasted barley.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor