Red Howler Ale, 020

Partial Mash Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.60 oz Roasted Barley (300.0 SRM) Grain 3
5 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Fuggles [4.5%] - Boil 8 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Turned out more of a heavy handed Brown than my intended Red style. Got over carbonated, but good flavor. next time, I'll back off on some of hte roasted barley.
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